Watermelon Cake

Refreshing fruit served in a cake shape

Serves 8 | Prep 15 minutes 

• 1 whole seedless watermelon 

• fruit of your choice 


Cut the watermelon into 3 thick circles.

Cut around each circle to remove the green skin. Use the largest part as a base and stack the other two pieces on top to build a tiered cake. Decorate each ledge with an assortment of fresh fruit. Use a cookie cutter to make shapes or simply place fruit pieces around the tiers and on top. Secure with a few toothpicks. Cover the cake with cling film and store in the fridge until ready to serve. Slice into wedges and serve with a topping of your choice. 

Tip - Cut the watermelon into 3 straight chunks, as large as possible. That way they can be trimmed if necessary to make sure they are flat on the top.

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