Makes 8 | Prep 10 minutes Cook 20 minutes
Subtly sweet cupcakes packed with fibre and healthy fats combined with calcium and folate from zesty lime.
• 30g/1.1oz coconut flour
• 50g/1.8oz desiccated coconut
• 50g/1.8oz granulated stevia
• 3 eggs
• 50g/1.8oz coconut oil, melted
• 130ml/4.4fl oz coconut milk
• 1 lime, zest and juice
• 1 tsp baking powder
Preheat the oven to 170°C/340°F (fan forced).
Line an 8 capacity muffin tray with 8 cupcake liners.
In a bowl, whisk the coconut flour, desiccated coconut and stevia to combine.
In separate bowl, whisk the eggs, add the coconut oil, coconut milk, lime zest, juice and mix well. Pour the wet ingredients into the dry and stir until smooth. Spoon
batter into the cupcake liners and place in the oven. Bake for 20 minutes or until a toothpick inserted in the centre comes out clean. Cool completely before icing.