Cookie Dough Ice Cream

November 8, 2015

Simple, nutritious ingredients combined to make an ice cream that's good for you.

Serves 4

Cookie Dough

150g/5.3oz raw cashews

50g/1.7oz shredded coconut

2 Tbsp maple syrup

1 Tbsp vanilla extract

¼ tsp salt


Ice Cream

6 chopped frozen bananas

3/4 tsp cinnamon


Add the cashews, shredded coconut, maple syrup, vanilla extract and salt to a food processor or high speed blender and pulse until a fine crumb forms.

Remove the mixture from the food processor and knead with your hands into dough. Place on a plate and shape into a giant cookie. Cut into chunks with a cookie cutter or knife.

Remove the frozen chopped banana from the freezer and add to the food processor, add cinnamon and blend to a soft serve ice cream consistency. Tip the cookie dough chunks into the banana ice cream and stir to combine. Pour the mixture into a large container and freeze for at least 1 hour. This will set the ice cream so it can be scooped into individual servings. Enjoy!

Find more ice cream recipes in the Recipe eBook