Simple, nutritious ingredients combined to make an ice cream that's good for you.
150g/5.3oz raw cashews
50g/1.7oz shredded coconut
2 Tbsp maple syrup
1 Tbsp vanilla extract
¼ tsp salt
6 chopped frozen bananas
3/4 tsp cinnamon
Add the cashews, shredded coconut, maple syrup, vanilla extract and salt to a food processor or high speed blender and pulse until a fine crumb forms.
Remove the mixture from the food processor and knead with your hands into dough. Place on a plate and shape into a giant cookie. Cut into chunks with a cookie cutter or knife.
Remove the frozen chopped banana from the freezer and add to the food processor, add cinnamon and blend to a soft serve ice cream consistency. Tip the cookie dough chunks into the banana ice cream and stir to combine. Pour the mixture into a large container and freeze for at least 1 hour. This will set the ice cream so it can be scooped into individual servings. Enjoy!